A patio for slow
Chicago mornings.
Mediterranean café, bistro, and bar — a quiet corner of the city for coffee at sunrise, brunch with friends, and cocktails that stretch into late hours.
Mornings & midday
Brunch that lingers
Shakshuka in copper pans, pastries pulled from the oven each morning, and coffee inspired by Athens and Istanbul. Pull up a chair and stay a while.
A taste of the Mediterranean
From the coast
to the South Loop
Coffee inspired by Athens and Istanbul. Brunch that lingers past noon. Mezze, natural wines, and cocktails that turn evenings into late nights.
Sourced with care
Olive oil from Crete, beans roasted in Wicker Park, produce from Green City Market. Provenance matters.
Made by hand
Pastries pulled from the oven each morning. Flatbreads stretched to order. Drinks built behind the bar.
Built to linger
A space designed for second coffees and third bottles. Stay for the morning. Come back at night.
After dark
Natural wine & late nights
As the light fades, the patio turns. Mezze, natural wines, and cocktails built behind the bar — evenings that turn into late nights.